Description

Key Responsibilities

• Chef: Oversee all culinary operations, including menu development, food preparation, kitchen management, inventory control, and ensuring the highest standards of hygiene and food safety.
• Butler: Provide impeccable hospitality services, manage guest requirements, coordinate household operations, assist with event planning, and maintain a high level of discretion and professionalism.
• Factory Manager: Lead and manage day-to-day factory operations, optimize production processes, ensure quality control and adherence to safety protocols, manage staff, and drive efficiency in logistics and manufacturing functions.

Required Skills

Benefits

Competitive salary, professional growth opportunities, stable government sector employment, and a chance to work with a reputable national organization.

Application Instructions

Interested and eligible candidates are required to submit their applications online through the official National Logistics Corporation (NLC) careers portal. The deadline for application submission is December 25, 2025. Please note that only shortlisted candidates will be contacted for interviews, and no travel allowance (TA) or daily allowance (DA) will be provided. Applicants currently serving in public or government sectors must apply through the appropriate official channels, obtaining a No Objection Certificate (NOC) if required. Ensure all qualifications and experience meet the criteria detailed on the official NLC website.